I am trying to make one of my favorite New Mexican dishes for tomorrow night's Thanksgiving dinner at Aaron and Ada's (my boss and his wife). I am making chile rellenos! These are long green chiles stuffed with cheese, then battered and fried! Very tasty! The chiles here are not like NM big jims or anaheims. They look similar but are not hot at all. They are very mild but have a good flavor. Tonight I roasted the chiles on the stove top, let them sweat in a plastic bag, then peeled the skin off. I have them in the fridge now. Tomorrow I will stuff them and bread them and deep fry them! I hope they turn out. More news tomorrow.